The Relationship of Total Quality Management (TQM) Practices on Promoting Innovation Development in The Food Industry

Abstract

The research entitled “The Relationship of Total Quality Management (TQM) Practices on Promoting Innovation Development in The Food Industry” has objective to study the relationship of employees’ communication practices on promoting innovation development in the food industry; to study the relationship of leadership practices on promoting innovation development in the food industry; and to study the relationship of training practices on promoting innovation development in the food industry. This research was the quantitative research by using the close-ended questionnaire set to be an instrument. The simple random sampling technique was applied for 204 samples, who have experience in food industry in India...