บุพปัจจัยและความสำเร็จของผู้ประกอบการอุตสาหกรรมส่งออกอาหารทะเล ในประเทศไทย

ชุติมา คล้ายสังข์, ณัฐพงษ์ เตชะรัตนเสฏฐ์, บัณฑิต ผังนิรันดร์

Abstract


การวิจัยครั้งนี้มีวัตถุประสงค์เพื่อ 1) ศึกษาระดับภาวะผู้นำเชิงนวัตกรรม ความคล่องตัวขององค์กร นวัตกรรมการจัดการ การจัดการความรู้ องค์กรแห่งการเรียนรู้ และความสำเร็จของผู้ประกอบการอุตสาหกรรมส่งออกอาหารทะเลในประเทศไทย 2) ศึกษาอิทธิพลของตัวแปรภาวะผู้นำเชิงนวัตกรรม ความคล่องตัวขององค์กร นวัตกรรมการจัดการ การจัดการความรู้ และองค์กรแห่งการเรียนรู้ ที่ส่งผลต่อความสำเร็จของผู้ประกอบการอุตสาหกรรมส่งออกอาหารทะเลในประเทศไทย...

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