การลดความสูญเปล่าในกิจกรรมโลจิสติกส์ร้านอาหาร ระหว่างการแพร่ระบาดของโรคติดเชื้อไวรัสโคโรนา 2019กรณีศึกษาร้านอาหารในอำเภอเมือง จังหวัดเชียงใหม่
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